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Princess Patter, Sunday, March 27, 2022
Covid Mask Policy Change
The above letter delivered to our cabin yesterday evening indicates that some crew and passengers have tested positive for Covid.
It says the are asymptomatic or just mildly symptomatic, but have been isolated and quarantined along with their close contacts.
As a precaution, passengers will now be required to wear KN95 masks in all indoor areas. Up until now, passengers were not required
to wear any kind of masks in any areas of the ship. All crew has always been wearing KN95 masks for the entire crew.
Alfredo's Pizzeria
12 Noon Deck 7 Midship
"Alfredo's Neapolitan-style pizza reflects
our traditional Italian heritage. The thin crust is
made authentically from scratch,
hand-stretched and baked to order."
~ Alfredo Marzi
Master Chef, Princess Cruises
This was more like Neapolitan-style pizza than the pizza served at "Slice".
At "Slice" the pizza was more like New York Style Pizza, large thin slices that you can fold.
However, I suspect how the pizza comes out depends on the chef.
If the pizza was left in longer, it probably would come out more crisp and not foldable.
Even though we love Neapolitan-style pizza, Barbara and I thought the pizza from "Slice" was much better than the pizza served at Alfredo's.
Menu
Minestrone alla Sorrentina (v) - root vegetables, navy beans, tomatoes & broken spaghetti.
Agnolotti Gratinati alla Piemontese -
gratinated pasta pockets filled with veal and parmesan cheese tossed in creamy veal sauce and sage.
Pizza Capricciosa -
tomato sauce, mozzarella, artichoke hearts, mushrooms, ham, black olives & basil.
Antipasto Mari e Monti - parma ham, genoa salami, mortadella, bay shrimp salad.
Crostata di Mele Della Nonna - apple torte with apricot jam and vanilla sauce.
Showtime with Chris Watkins
Brahms to Broadway
1:30 PM - 2:15 PM
Princess Theater Deck 7 Forward
5:30 PM Dinner At
Bistro Sur La Mer
French Specialty Restaurant
Deck 7 Midship
Menu
French Breads
Outdoor View From Our Table
View Of The Restaurant
Barbara And I At Dinner
Frites de polenta aux herbes (v) - Polenta fries, frish herbs.
Comme des Olives Vertes et Noires Chevre - Fresh goat cheese "olives", black and green.
2016 La Bernardine, Chateauneuf-du-Pape, M. Chapoutier, Rhone Valley, France, $63, 15.5% ABV
An Excellent Wine!
Salade de saison (v) -
hard boiled egg, green beans, tomatoes, potatoes, black olives, extra-virgin olive oil vinaigrette. Optional: Ahi tuna, anchovies.
Pate en croute "Marie-Isabelle Macquet", compote de figue et poire -
"Chef Emmanuel's Aunt", home-style pate in savory dough, fig and pear compote.
Bisque de homard - Lobster Bisque garnished with lobster, scallops, mussels and quenelle.
CEuf mollet Florentine - Poached egg, creamed spinach, mushrooms, comte cheese.
Filet de boeuf poele, compotee d' oignons doux, jus au vin rouge, frites -
Beef filet mignon, sweet onion saute, red wine jus, hand-cut fries.
Mont Blanc "marron-myrtilles" - Sweet chestnut, blueberry gel, vanilla cream bavarois.
Americano Coffee.
Barre chocolat, sauce cafe - Chocolate bar, coffee sauce.
7:30pm-8:15pm Showtime with
The BackBeat Beatles
Princess Theater Deck 7 Forward
8:15 PM - 9:00 PM
Live Music with
your House Band
Take Five Deck 6 Midship
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