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A spiced journey through contemporary Indian cuisine, evoking new flavors and aromas. Come share in the joy and love of good food. $
The very best of south west coastal Indian cuisines. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for ingredients!
Shururat Starters: Himalayan Momo - steamed chicken dumplings, smoked tomato chutney, pickles; Beet and Peanut Butter Tikki - goat cheese raita.
Shururat Starters: Telicherry Squid & Shrimps - curry leaves, indian onion, raw mango & coconut chutney; Lamb Katori - royal kebab from Lucknow.
Main Entree: Crab Porial - claw meat with curry leaves, malabar tamarind, green chilies, extra virgin organic coconut oil, idiyappam; Sabzian Vegetarian Specialties, Phoolagobhee Kee Banaavat Texture Of Cauliflower - tandoor roast cauliflower, cauliflower bezule, lemon turmeric cauliflower rice.
Roti Dall & Chawal Sides: Garlic Naan; Daal Makhani - 24-hour slow cooked creamy black lentils, plum tomato, butter; Steamed Dehraduni Basmati.
Mithai Dessert: Gulab Jamun Cream Brulee - almond phirni, pistachio crumb, toasted cream.
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If in this report you see any typos, misspellings, factual errors or other types of errors, please let me know.
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