6 Day Pacific Wine Country Cruise
From Vancouver, British Columbia, Canada
To Los Angeles, California, USA
September 16 - 22, 2019

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Friday Princess Patter

Barbara, My Wife

Grapevine Wine Tasting
$9.50 per person

Wine Selections:
• Silverado Sauvignon Blanc, California,
  Excellent, $39
• 2017 Margan Semillion, Hunter Valley, Australia,
  $37, Very Good / Excellent
• Domaine Faively Marsannay, France, (Burgundy Pinot Noir), 13% ABV,
  $43, Very Good
• 2015 Spellbound Petite Sirah, Lodi, California, 13.5% ABV,
  $34, Very Good
• 2013 Casa Lapostolle Merlot Cuvee Alexandre, Chile, 14.5% ABV,
  $41, Excellent

Guitar and Vocal Entertainer Cameron Dunbar
In The Atrium

Sun Deck 15

Wheelhouse Bar

Music and Dancing with Phoenix Rising

Promenade Deck 7

7:30 PM Bayou Cafe
($29 Per Person)

The first New Orleans-inspired specialty restaurant at sea, Bayou Cafe offers fresh and authentic Cajun and Creole cuisine, N'Awlins crawfish "mud bug" bisque, peel-and-eat shrimp, smothered gator ribs, chicken and chorizo jambalaya, and Porterhouse steak.

Video | Sample Menu

Bayou Cafe Menu





Me, Barbara and Dena


Matre 'D and Dena




2013 Lapostolle Cuvee Alexander Merlot - Viredo Apalta
A wine we loved from the wine tasting earlier that day


The food that we had at the Bayou Cafe

Music and Cocktails with
Guitar and Vocal Entertainer Cameraon Dunbar
in the Wheelhouse Bar

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