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Across the Princess fleet, more Executive Chefs hail from Italy than from any other nation. Savor signature Italian pastas and delicious seafood specialties inspired by these Italian culinary experts at arguably one of the "Best Cruise Ship Specialty Restaurants" at sea (USA TODAY).
Video | Sample Dinner Menu | Sample Deserts Menu
We brought a bottle of Amarone with us for which we paid a $15 corkage fee, but we ran out of that bottle before we started on the main course. So, we purchased the above wine from the wine list.
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